Spicy Saga Menu

Vegetarian. A type of Indian flatbread made from wheat flour, water, and salt, rolled thin and baked in a tandoor oven until puffed and slightly charred.

Vegetarian. A type of Indian flatbread made from wheat flour, water, and salt, rolled thin, cooked in a tandoor oven, and brushed with butter for a rich and flavorful finish.

Vegetarian. Type of Indian flatbread made from white flour dough, cooked in a tandoor oven, and brushed with butter for a rich and flavorful finish.

Vegetarian. Indian flatbread filled with a savory filling such as paneer, potato, or mixed vegetables, cooked in a tandoor oven.

Vegetarian. A traditional Indian bread made from white flour dough, stretched and baked in a tandoor (clay oven) until fluffy and slightly charred.

Vegetarian. Coconut naan is a type of Indian flatbread that incorporates shredded coconut into the dough, resulting in a slightly sweet and aromatic flavor.

Vegetarian. Indian flatbread filled with crumbled paneer (Indian cottage cheese) and spices, cooked in a tandoor oven for a soft and flavorful bread with a savory filling.

Vegetarian. Specialty Indian flatbread originating from Amritsar, punjab, flavored with ajwain / carom seeds or kalonji / nigella seeds for a unique taste.

Vegetarian. A popular variation of traditional Indian naan bread, flavored with minced garlic and garnished with fresh cilantro or butter.

Vegetarian. Soft cubes of paneer cheese stir-fried with bell peppers, onions, and a spicy-sweet sauce.

Vegetarian. Crispy potato wedges stir-fried with bell peppers, onions, and a spicy-sweet sauce.

Vegetarian. Crispy cauliflower florets marinated in a spicy and tangy batter, deep-fried to perfection.

A comforting broth-based soup made with tender chicken pieces, vegetables like carrots, celery, and onions, seasoned with herbs and spices.

Tender chicken pieces marinated in a flavorful blend of spices, then stir-fried with onions, bell peppers, and a tangy sauce.

A comforting soup made with tender pieces of chicken, carrots, celery, onions, and noodles in a flavorful broth.

Stir-fried noodles with tender chicken pieces, mixed vegetables like bell peppers, carrots, and cabbage, seasoned with soy sauce and other spices.

Juicy chicken pieces coated in a spicy batter and deep-fried until crispy, then tossed in a savory and tangy manchurian sauce with onions, bell peppers, and garlic.

Vegetarian. Crispy vegetable-filled dumplings, deep-fried until golden and crunchy.

Vegetarian. Delicate vegetable-filled dumplings, steamed to perfection, preserving their natural flavors and nutrients.

Vegetarian. Delicious vegetable-filled dumplings marinated in tandoori spices and grilled to perfection in a tandoor oven.

Tender chicken pieces cooked gently by steaming, preserving their natural juices and flavors without the use of oil.

Tender pieces of chicken tikka wrapped in a soft roti (Indian flatbread) along with onions, bell peppers, lettuce, and a tangy sauce.

A creamy, cooling Indian yogurt-based condiment refreshing dip or a saucy side dish.

Pineapple raita recipe is sweet, sour, salty, refreshing and made with yogurt, pineapple and herbs.

A creamy, cooling and refreshing bowl of Indian yogurt sauce chock full of fresh fruits.

Yogurt-based side dish that combines a variety of finely chopped vegetables with spices and herbs.

Made with boiled and grated beetroot mixed with yogurt, and tempered with spices.

Boondi raita made with yogurt, ground spices, herbs and boondi.

Crispy chicken-filled dumplings, deep-fried until golden and crunchy.

Delicious chicken-filled dumplings marinated in tandoori spices and grilled to perfection in a tandoor oven.

Delicate chicken-filled dumplings, steamed to perfection, preserving their natural flavors and nutrients.

Vegetarian. Veg fried rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices.

Vegetarian. This savory coconut rice features fragrant Jasmine rice, rich coconut milk, and savory garlic for a simple yet delicious dish.

Vegetarian. This cumin rice is a perfect accompaniment to Indian curries. Made with basmati rice, butter ghee and fragrant spices.

Vegetarian. Saffron rice is a delicious dish that blends rice with the unique flavor of saffron.

Vegetarian. Steamed rice is light and fluffy steamed white rice with a flavor boost from some added traditional spices.

Flatbread stuffed with seasoned cooked lamb pieces, baked or cooked until golden and served warm.

Flatbread stuffed with seasoned cooked chicken pieces, baked or cooked until golden and served warm.

Flatbread stuffed with seasoned cooked beef pieces, baked or cooked until golden and served warm.

Vegetarian. Spiced chickpea curry served with fluffy deep-fried bread (bhature), creating a hearty and flavorful.

Vegetarian. A delicious wrap filled with marinated and grilled meat or vegetables, along with onions, chutney, and spices.

Chicken biryani is an aromatic and mouth watering indian dish with juicy chicken in layers of fluffy rice, fragrant spices and fried onions.

Beef biryani is a dish of yoghurt and spice marinated beef pieces cooked to tender perfection with fragrant basmati rice.

Tender spiced lamb and yogurt combine with saffron scented rice in this perfect one pot meal.

Vegetarian. Veg biryani recipe is an authentic Indian vegetarian dish packed full of basmati rice, veggies, and spices.

Tender chicken cooked in a spicy and tangy sauce made with a pinch of vinegar, red chilies, garlic, and aromatic spices like cumin, coriander, and cloves.

Tender pieces of chicken cooked in a creamy tomato-based sauce, enriched with butter, cream, and aromatic spices like cumin, coriander, and fenugreek.

A blend of ground spices commonly used in Indian cuisine, including cumin, coriander, turmeric, fenugreek, and other aromatic spices.

Tender chicken pieces cooked with onions, bell peppers, tomatoes, and a mix of aromatic spices like cumin, coriander, and chili powder.

Tender chicken pieces cooked in a rich and creamy sauce made with yogurt, cream, and a blend of aromatic spices like cumin, coriander, and cardamon.

Tender chicken pieces marinated in spices, then stir-fried with onions, bell peppers, and a tangy sauce.

Tender chicken pieces marinated in yogurt and spices, grilled or roasted, and then cooked in a creamy tomato-based sauce with aromatic spices like cumin, coriander, and garam masala.

Tender chicken pieces cooked in a spicy and flavorful masala sauce made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, and chili powder.

Vegetarian. Crispy puris filled with spicy potato and chickpea mixture, served with tangy flavored water.

Vegetarian. Spiced potato and pea filling in crispy pastry.

Vegetarian. Grilled paneer cheese marinated in aromatic spices, served sizzling with mint chutney.

Vegetarian. Soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney and spicy mint chutney.

Vegetarian. Crispy fried dough wafers topped with tangy chutneys, yogurt, onions, and cilantro.

Vegetarian. Crushed samosas topped with tangy tamarind chutney, yogurt, and a mix of spicy and sweet chutneys. Finished with onions, tomatoes, and cilantro.

Vegetarian. Chunks of paneer coated in a spicy chickpea flour batter and deep-fried until golden and crispy.

Vegetarian. Crispy cauliflower florets tossed in a tangy, spicy sauce with onions, and a hint of garlic. A flavorful Indo-Chinese appetizer that's both crunchy and savory.

Vegetarian. Crispy potato patties with tangy chutneys, yogurt, and fresh toppings.

Vegetarian. Creamy marinated paneer cubes, grilled for a rich and flavorful treat.

Vegetarian. Assorted vegetables coated in a seasoned chickpea flour batter and deep-fried until crispy.

Tender chicken marinated in herbs and spices, then grilled to perfection.

Crispy fried chicken pieces marinated in a flavorful blend of spices, including curry leaves, chili, and garlic.

Fresh fish pieces coated in a seasoned chickpea flour batter and deep-fried until golden and crispy. Served hot with chutney.

Tender chicken chunks marinated in a mixture of yogurt, lemon juice, and traditional tandoori spices like cumin, coriander, and red chili powder. Grilled to perfection in a tandoor (clay oven) for a smoky flavor and juicy texture.

Chicken drumsticks marinated in a mixture of yogurt and tandoori spices, then grilled or baked to perfection in a tandoor oven.

Tender pieces of chicken or lamb coated in a seasoned chickpea flour batter and deep-fried until golden and crispy.

Tender chicken pieces marinated in a creamy mixture of yogurt, cream, and aromatic spices, then grilled or baked until juicy and flavorful.

Spiced minced meat mixed with onions, herbs, and spices, then shaped into long, cylindrical kebabs and grilled or roasted.

Tender chicken wings marinated in a flavorful blend of spices, then grilled to perfection.

Chicken fried rice has the most flavorful rice in a savory sauce with juicy chicken, vegetables.

Shrimp fried rice is tender seasoned shrimp stir fried with vegetables and rice.

Vegetarian. A flavorful dish made with chickpeas cooked in a spiced tomato-based gravy, featuring aromatic spices like cumin, coriander, and garam masala.

Vegetarian. A creamy and aromatic dish made with mixed vegetables cooked in a rich gravy of yogurt, cream, and ground nuts or seeds.

Vegetarian. A flavorful dish made with lentils / dal, typically yellow or red lentils, tempered with spices like cumin, mustard seeds, garlic, and dried red chilies.

Vegetarian. Crispy fritters made from gram flour (besan) and mixed vegetables like onions, potatoes, and spinach, seasoned with spices like cumin, coriander, and chili powder.

Vegetarian. Soft and creamy kofta / dumplings made from paneer, potatoes, and mixed vegetables, served in rich and flavorful gravy made with cream, tomatoes, onions, and aromatic spices.

Vegetarian. A flavorful North Indian dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices such as coriander, cumin, and garam masala.

Vegetarian. A classic dish featuring potatoes / aloo and cauliflower / gobi cooked with onions, tomatoes, and a blend of aromatic spices like turmeric, cumin, and garam masala.

Vegetarian. A rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful sauce of onions, tomatoes, cream, and aromatic spices like cardamom and saffron.

Vegetarian. Fresh okra / bhindi cooked with onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, and turmeric, resulting in a flavorful and savory vegetarian dish.

Vegetarian. A delightful medley of mixed vegetables such as carrots, peas, beans, cauliflower, and potatoes, cooked in a flavorful gravy made from tomatoes, onions, and spices.

Vegetarian. A rich and creamy dish made from slow-cooked black lentils (urad dal) and kidney beans (rajma), simmered in a luscious sauce of butter, cream, tomatoes, onions, and aromatic spices.

Vegetarian. Scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices like cumin, turmeric, and chili powder.

Vegetarian. A flavorful dish featuring a mix of vegetables such as bell peppers, onions, carrots, and peas, cooked in a spiced tomato-based gravy.